Snack-ons
From croutons to pickles, these delicious snacks can be eaten all day, every day!
Onion rings
Super simple onion rings are a perfect snack all week long!
Ingredients:
1 cup of cornflake or braed crumbs
2 eggs beaten
1 onion sliced into rings.
Oil for frying
Directions:
Dip the rings into the beaten egg and then the crumbs.
Fry at medium-high heat for 2 minutes on each side.
Enjoy!
Granola Bars
You'll have a hard time believing thses aren't the real thing.
From Kosher.com
Main ingredients
2/3 cup oil
1/3 cup honey
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
2/3 cup whole wheat flour
2 cups old-fashioned oats
How to make:
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix together the oil, honey, and sugar with a fork, mixing vigorously.
Add the eggs, vanilla, and cinnamon and continue to mix.
Add the flour and oats and gently combine.
Press into a 9x13-inch baking pan and bake for 25 minutes.
Slice into squares when cool.
Note:
You can totally add peanut butter, chocolate chips, or cranberries to the bars. Be creative and enjoy!
Dried Apple Chips
Easy and delicious one-ingredient healthy apple chips. That's it.
From Kosher.com
Ingredient
1 apple
How to make:
Preheat oven to 200–220 degrees Fahrenheit.
I left the peel on my apple; you can do as you choose. Core and slice the apple into thin rounds—about 1/8-inch to 1/16-inch. Spread evenly on two baking sheets.
Bake for 30 minutes. Flip the apples over. Continue baking until they are dry and slightly crisp to the touch. You will want to remove the thinner pieces and let the thicker ones continue drying out until just crisp and not moist.
Notes:
You can obviously do as many apples as you like, but I found that one apple covered about two baking sheets, and that is as much as I can fit in my oven. The best varieties to use are those with a firm flesh, such as Golden Delicious or Granny Smith.
I left my baking sheets completely unlined. I found that most of the chips came off perfectly, although the ones that were a bit too thin tended to stick. You may want to try with parchment paper, but I can’t guarantee its effects since I haven’t tested it myself.
Croutons
Garnish on a salad or soup, make into breadcrumbs, or just snack on!
From Kosher By Design Short On Time
Ingredients
2 Sourdough bread or French baguette
⅓ cup olive oil
3 cloves of garlic, minced
1 tsp dried thyme/ rosemary/oregano
Fine sea salt
Freshly ground black pepper
How to create
Preheat oven to 350F
Slice bread into 1 inch slices
Cut eat slice into ¾ inch cubes (4-5 cups of cubes)
Place bread into mixing bowl
Mix olive oil with garlic and herbs
Drizzle olive oil over cubes and toss them (not saturated in oil, then it will be too oily)
Sprinkle w/ salt and pepper, place in a single layer on baking sheet
Bake for 12-24 minutes, tossing with a spatula halfway
Parmesan Roasted Chickpeas
An awsome chickpea snack
From Kosher.com
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Ingredients
1 bag/ can of chickpeas
1 tablespoon oil
1 tablespoon of Parmesan cheese or salt
Spices of you choice (paprika, onion powder)
How to create
Rinse the chickpeas
Cover chickpeas with oil
Add cheese or salt
Add spices
Mix
Spread chickpeas evenly on a baking sheet
Bake at 400 degrees F for 20 minutes
Let them cool, separate
Enjoy!
Pickles
These spicy veggies are so easy to make, you'll wonder why you never made them before!
What you need:
1 lb. Persian cucumbers
3 cloves garlic, peeled and crushed
2 large sprigs fresh dill
1 c. water
3/4 c. white vinegar
1 tbsp. kosher salt
How to create
1. Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill.
2. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until salt is dissolved, and remove from heat and let cool slightly. Pour over cucumbers, seal jar, and shake. Let cool completely on the counter, then refrigerate until cold.
3. Wait at least 2 hours to eat the pickles, but the longer you wait, the more flavorful they’ll be. If you can, try waiting 24 hours.
Sumac Pickled Onions
Burgers, eggs, chicken, salad...There's no limit to what you can use these onions for!
From Kosher.com
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Main ingredients
1-2 purple onions, very thinly sliced
2 teaspoons salt
3 tablespoons sugar
2 teaspoons sumac
1/2 cup Apple Cider Vinegar
1/4 cup hot water
How to make
Place onions in a jar with salt, sugar, sumac and vinegar. Shake and set aside to pickle.
Snack hacks- Fruit pops
This might sound like a no-brainier, but only recently did I start some of these (on Pesach, I had nothing else to eat).
EmzeeExclusive
Bananas-If your bananas are turning brown, crack them each into halves, and put them into a large Ziploc bags-they can store for weeks and are delicious and refreshing!
Oranges-Squeeze the juice of 3-4 oranges and put it in a container. Next, pour it into individual cups and stick a spoon in. Store the container in the fridge, and pour into a cup and freeze whenever you want OR: freeze pieces of oranges individually.
Mangoes-Yes, you can buy at the store, but homemade is better. Cut the mangoes into cubes and freeze. When ready to eat, let it sit for 5-10 minutes before you eat it.
Pineapples-The same as mangoes, then put it in a yogurt-its delish!
Beries-Blend whatever berries you have, through in bananas, squeeze in orange juice, freeze in popsicle molds-voilah! You made the berry pops in the above picture in a jiffy!
Watermelons-Cube and freeze, then put in a drink-like ice cubes!
Snack hacks- Cheesey Treats
Fact: Everything is better with melted cheese (not meat!). Here's some ideas.
EmzeeExclusive
Bourekas: When they are still hot, cut horizontally (not all the way). Spread cream cheese inside, close-it melted! Enjoy!
Corn thins: Spread cream cheese (or regular, but cream is better) on corn thins, put in toaster oven for 6 minutes
Cereal: Trust me-its yum! Spread a cereal (I've tried corn flakes and Cheerios) on parchment paper, then sprinkle shredded cheese on top. Toast for 5-7 minutes.
Sandwich: Use any bread, put sauce, cheese, and-why my sandwiches are so good-herb blends. Add tons of garlic! If you have a panini, put it in now, or in a toaster and smash it down right when it comes out-it'll looked grilled!
Crusty crunch
When we made a recipe contest back in April 2020, this was the winner! Devorah Leah Halberstam got inspired from our croutons recipe, and made this. I must say I was blown away by the creativity. Good job Devorah Leah!
Recipe
1 Slice of bread
1 egg
Salt and pepper to taste
Herbs if desired
Instructions
Preheat oven to 350*
Place the slice of bread in a cupcake holder
Crack an egg into the hole of the “cupcake”
Bake for 5-7 minutes